Menus
Les Hors D'Œuvres
MP
La Soupe Du Jour
MP
MP
Le Risotto Du Jour
MP
$15
La Salade Verte Bilboquet
Organic Mixed Green Salad
$15
$18
La Salade d'Endives
Endives, Citrus, Almonds, Apricot, Apple, Dijonnaise Dressing (Blue Cheese +7)
$18
$18
La Salade de Betteraves
Heirloom Beets, Brown Butter Crumbles, Yolk Mimosa (Goat Cheese +7)
$18
$22
La Salade de Lentilles *
Lentil Salad and Poached Egg
$22
$25
La Burrata
Cow’s Milk Burrata, Jambon De Bayonne, Wild Arugula, Heirloom Tomato, Yuzu Dressing
$25
$22
Les Escargots De Bourgogne
Garlic Parsley butter, Bread Crumbs, Toasted Baguette
$22
$27
Le Carpaccio de Saint Jacques*
North Atlantic Diver Scallop Carpaccio, Pearl Pepper, Tamarind Passion Fruit Ponzu & Wontons
$27
$27
Le Tartare de Thon *
Alaskan Wild Caught Yellowfin Tuna Tartare, Sesame Dressing, Crispy Wonton
$27
$29
La Salade Crabe et d’Avocat*
Jumbo Lump Crab and Avocado
$29
$29
La Mousse de Foie Gras *
Hudson Valley Farms Foie Gras, Toasted Brioche, House Compote
$29
$30
Le Saumon Fumé *
Atlantic Smoked Salmon, Shaved Egg White and Yolk, Capers, Radish, Pickled Onions, Cream Fraiche, Brioche
$30
$30
La Planche de Charcuterie et Fromages
Assorted Charcuterie, Cheese Board (Crudité +7) (Burrata +15)
$30
Les Sandwiches
$29
Le Steak Panini
Greater Omaha Seared Steak, Caramelized Onions, Gruyere, Mustard Sauce on a French baguette, French Fries
$29
$29
Le Cajun Panini
Cajun chicken, mixed greens on a French baguette, French Fries
$29
$25
Le Bilboquet Burger *
8oz Niman Ranch Prime Beef, Swiss Cheese, Caramelized Onions, French Cocktail Sauce, French Fries
$25
$23
Le Toast D’Avocat
Avocado, Cilantro Purée, Frisée, Pickled Shallots (Eggs +3)*
$23
Les Entrées
$44
La Bavette *
8 oz Greater Omaha Prime Flank Steak, Green Peppercorn Sauce, French Fries
$44
$30
La Tartare de Bœuf *
Mishima Reserve Wagyu Beef Tartare, Anchovies, Baguette Crostini (French Fries +7)
$30
$29
La Salade Cobb
Red Bird Organic Grilled Chicken, Campari Tomatoes, Bacon, Avocado, Organic Egg, Blue Cheese
$29
$36
Le Poulet Cajun
Red Bird Organic Cajun Chicken, Beurre Blanc, French Fries, Salad
$36
$30
Le Paillard de Poulet
Red Bird Organic Chicken, Wild Arugula, Campari Tomato, Pickled Shallots, Parmesan Cheese, French Fries
$30
$28
La Salade de Poulet Curry
Red Bird Organic Curry Chicken, Romaine, Golden Raisins, Carrots, Red Onions, Avocado, Curry Dressing
$28
$38
Les Moules Marinières *
Steamed PEI Mussels with White Wine, Shallots, Garlic, Crostinis, French Fries
$38
$46
Loup de Mer
Mediterranean Branzino, Rice Pilaf, Papaya Salad, Vadouvan Coulis
$46
$38
Le Saumon *
Faroe Island Atlantic Salmon, Green du Puy Lentils, Beurre Blanc
$38
$29
La Salade Niçoise *
Niçoise salad with Alaskan Wild Caught Yellowfin Seared Tuna, Crostini, Olive Tapenade & Anchovies
$29
Garnitures
15 (Substitution add 5)
French Fries, Mashed Potatoes, Asparagus, Sautéed Mushrooms, Sautéed Spinach
Additions
Salmon*(+21), Grilled Chicken (+18), Cajun Chicken (+20)
*
These items may be served raw or uncooked, or contain or raw or under cooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
/
Sosthene Kabore - Executive Chef
Les Specialités
Until 3PM (Saturday & Sunday)
$21
L’Omelette
Organic Eggs Caramelized Onions, Herbed Goat Cheese, Fingerling Potatoes
$21
$24
Les Oeufs Benedict *
Organic Poached Eggs, Hollandaise Sauce, Canadian Bacon, English Muffin, Fries, Mixed Greens
$24
$27
Les Oeufs Florentine Norwegian *
Organic Poached Eggs, Hollandaise Sauce, Smoked Salmon, Spinach, English Muffin, Fries, Mixed Greens
$27
$36
Les Oeufs Benedict au Crabe*
Jumbo Lump Crab, Organic Poached Eggs, Hollandaise Sauce, English Muffin, Fries, Mixed Greens
$36
$21
Les Viennoiseries
Baker’s Basket with Homemade Jam
$21
$18
Les Crêpes au Nutella©
Crêpes, Hazelnut/Chocolate Spread
$18
$20
Le Pain Perdu
Brioche French Toast, Maple Syrup
$20
$26
Le Toast d'Avocat*
Avocado, Cilantro Purée, Radish, Arugula Salad, Tomato, Frisée, Pickled Shallots, Organic Sunny-Side Up Egg
$26
Les Hors d’Oeuvres
MP
La Soup Du Jour
MP
$30
La Planche de Charcuterie et Fromage
Assorted Charcuterie, Cheese Board (Crudité +7)(Burrata +15)
$30
$25
La Burrata
Cow’s Milk Burrata, Jamon De Bayonne, Wild Arugula, Heirloom Tomato, Yuzu Dressing
$25
$29
La Mousse de Foie Gras *
Hudson Valley Farms Foie Gras, Toasted Brioche, House Compote
$29
$22
Les Escargots De Bourgogne
Garlic Parsley butter, Bread Crumbs, Toasted Baguette
$22
$30
La Tartare de Bœuf *
Mishima Reserve Wagyu Beef Tartare, Anchovy, Baguette (French Fries +7)
$30
$27
Le Tartare de Thon *
Alaskan Wild-Caught Yellowfin Tuna Tartare, Sesame Dressing, Crispy Wonton
$27
$30
Le Saumon Fumé *
Faroe Island Atlantic Salmon, Shaved Egg White and Yolk, Capers, Radishes, Pickled Onions, Crème Fraîche, Brioche
$30
$29
La Salade de Crabe et d’Avocat
Jumbo Lump Crab and Avocado
$29
Les Salades Paysannes
$15
La Salade Verte Bilboquet
Organic Mixed Green Salad, Pickled Shallots, Cherry Heirloom Tomatoes
$15
$18
La Salade d'Endives
Organic Endive Salad, Almonds, Apricots, Dijonnaise Dressing (Goat Cheese +7)(Bleu Cheese +7)
$18
$26
La Salade Cobb
Red Bird Organic Grilled Chicken, Campari Tomatoes, Bacon, Avocado, Organic Egg, Blue Cheese
$26
$18
La Salade de Betteraves
Heirloom Beets, Brown Butter Crumbles, Yolk Mimosa (Goat Cheese +7)(Bleu Cheese +7)
$18
$29
La Salade Niçoise *
Niçoise salad with Alaskan Wild Caught Yellowfin Seared Tuna, Crostini, Olive Tapenade & Anchovies
$29
Les Entrées
$36
Le Poulet Cajun
Red Bird Organic Cajun Chicken, Beurre Blanc, French Fries, Organic Mixed Greens
$36
$38
Le Saumon *
Faroe Island Atlantic Salmon, Green du Puy Lentils, Beurre Blanc
$38
$47
Le Steak Frites*
10 Oz Greater Omaha Packers Prime Teres Major Steak, Green Peppercorn Sauce, French Fries
$47
$38
Les Moules Marinières
Steamed PEI Mussels with White Wine, Shallots, Garlic, Crostinis, French Fries
$38
$25
Le Bilboquet Burger *
8oz Niman Ranch Prime Beef, Swiss Cheese, Caramelized Onions, French Cocktail Sauce, French Fries
$25
Garnitures
15 (Substitution add 5)
French Fries, Mashed Potatoes, Rice Pilaf, Sautéed Spinach, Sautéed Mushrooms, Asparagus
Additions
Eggs* (+6), Salmon* (+21), Grilled Chicken (+18), Cajun Chicken (+20)
*
These items may be served raw or uncooked, or contain or raw or under cooked ingredients
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
/
Sosthene Kabore - Executive Chef
Plat du Jour
Nightly special -
pre-order suggested
Baked Alaska
(table side - Serves 2) 45
Les Hors d’œuvres
$30
La Planche de Charcuterie et Fromage
Assorted Charcuterie, Cheese Board (Crudité +7)(Burrata +15)
$30
$25
La Burrata
Cow’s Milk Burrata, Jamon De Bayonne, Wild Arugula, Heirloom Tomato, Yuzu Dressing
$25
$29
La Mousse de Foie Gras *
Hudson Valley Farms Foie Gras, Toasted Brioche, House Compote
$29
$22
Les Escargots De Bourgogne
Garlic Parsley butter, Bread Crumbs, Toasted Baguette
$22
$27
Le Carpaccio de Saint Jacques *
North Atlantic Diver Scallop Carpaccio, Pearl Pepper, Tamarind Passion Fruit Ponzu & Wonton
$27
$30
La Tartare de Bœuf *
Mishima Reserve Wagyu Beef Tartare, Anchovy, Baguette (French Fries +7)
$30
$27
Le Tartare de Thon *
Alaskan Wild-Caught Yellowfin Tuna Tartare, Sesame Dressing, Crispy Wonton
$27
$29
La Salade de Crabe et Avocat
Jumbo Lump Crab, Avocado
$29
Les Salades Paysannes
$23
La Salade d'Artichauts
Artichoke Salad, arugula, parmesan, Kalamata olives, chickpeas, sun-dried tomatoes, red onions, caesar dressing
$23
$15
La Salade Verte Bilboquet
Organic Mixed Green Salad, Pickled Shallots, Cherry Heirloom Tomatoes
$15
$18
La Salade de Betteraves
Heirloom Beet, Brown Butter Crumbles, Yolk Mimosa (Goat Cheese +7)(Bleu Cheese +7)
$18
$22
La Salade de Lentilles *
Lentil Salad, Organic Poached Eggs
$22
$18
La Salade d'Endives
Organic Endive Salad, Almonds, Apricots, Dijonnaise Dressing (Goat Cheese +7)(Bleu Cheese +7)
$18
Les Volaille
$36
Le Poulet Cajun
Red Bird Organic Farms Cajun Chicken, Beurre Blanc, French Fries, Mixed Greens
$36
$41
Le Confit de Canard
Hudson Valley Duck Leg Confit, Parsnip Purée, Sautéed Chestnuts, Hon Shimeji Mushrooms, Red Wine
$41
Les Poissons Et Fruit De Mers
$38
Le Saumon *
Faroe Island Atlantic Salmon, Green du Puy Lentils, Beurre Blanc
$38
$43
Loup de Mer
Mediterranean Branzino, Rice Pilaf, Green Papaya Salad, Sauce Vin Jaune Au Raisin
$43
$43
Les Saint Jacques *
Seared North Atlantic Diver Scallops, Delicata Squash Purée, Marinated Beets, Brown Butter Crumble, Gribiche
$43
Les Viandes
$47
Le Steak Frites*
10 oz Greater Omaha Packers Prime Teres Major Steak, Green Peppercorn Sauce, French Fries
$47
$67
Le Filet Mignon*
8 oz Greater Omaha Packers Prime Beef Tenderloin, Mashed Potatoes, Café De Paris Sauce
$67
$45
L'Escalope de Veau au Citron
Perigeux Charolais Veal Scallopini, Lemon-Veal Sauce, Mashed Potatoes
$45
Les Risotto Du Bilboquet
$MP
Les Moules Marinières
$38
PEI Mussels, White Wine, Shallot, Garlic Broth. Served with Croutons and French Fries
$38
Garnitures
15 (Substitution add 5)
French Fries, Mashed Potatoes, Rice Pilaf, Sautéed Mushrooms, Sautéed Spinach, Asparagus
Additions
Salmon* (+21), Scallops* (+33), Grilled Chicken (+18), Cajun Chicken (+20)
Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*
These items may be served raw or uncooked, or contain or raw or under cooked ingredients
Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Sosthene Kabore - Executive Chef