Menus
Les Hors D'Œuvres
MP
La Soupe Du Jour
MP
MP
Le Risotto Du Jour
MP
$15
La Salade Verte Bilboquet
Organic Mixed Green Salad
$15
$18
La Salade d'Endives
Endives, Citrus, Almonds, Apricot, Apple, Dijonnaise Dressing (Blue Cheese +7)
$18
$18
La Salade de Betteraves
Heirloom Beets, Brown Butter Crumbles, Yolk Mimosa (Goat Cheese +7)
$18
$22
La Salade de Lentilles *
Lentil Salad and Poached Egg
$22
$25
La Burrata
Cow’s Milk Burrata, Jambon De Bayonne, Wild Arugula, Heirloom Tomato, Yuzu Dressing
$25
$22
Les Escargots De Bourgogne
Garlic Parsley butter, Bread Crumbs, Toasted Baguette
$22
$27
Le Carpaccio de Saint Jacques*
North Atlantic Diver Scallop Carpaccio, Pearl Pepper, Tamarind Passion Fruit Ponzu & Wontons
$27
$27
Le Tartare de Thon *
Alaskan Wild Caught Yellowfin Tuna Tartare, Sesame Dressing, Crispy Wonton
$27
$27
Le Tartare de Saumon *
Faroe Island Atlantic Salmon Tartare, Pickled Cucumber, Tarragon Pommery Mustard, Melba Toast
$27
$29
La Salade Crabe et d’Avocat*
Jumbo Lump Crab and Avocado
$29
$29
La Mousse de Foie Gras *
Hudson Valley Farms Foie Gras, Toasted Brioche, House Compote
$29
$30
Le Saumon Fumé *
Atlantic Smoked Salmon, Shaved Egg White and Yolk, Capers, Radish, Pickled Onions, Cream Fraiche, Brioche
$30
$30
La Planche de Charcuterie et Fromages
Assorted Charcuterie, Cheese Board (Crudité +7) (Burrata +15)
$30
Les Sandwiches
$29
Le Steak Panini
Greater Omaha Seared Steak, Caramelized Onions, Gruyere, Mustard Sauce, French Fries
$29
$26
Le Sandwich Vegetarian
Grilled Portobello Mushrooms, Tomato, Mozzarella, Grilled Bell Peppers on a Brioche Bun, French Fries
$26
$25
Le Bilboquet Burger *
8oz Niman Ranch Prime Beef, Swiss Cheese, Caramelized Onions, French Cocktail Sauce, French Fries
$25
$23
Le Toast D’Avocat
Avocado, Cilantro Purée, Frisée, Pickled Shallots (Eggs +3)*
$23
Les Entrées
$44
La Bavette *
8 oz Greater Omaha Prime Flank Steak, Green Peppercorn Sauce, French Fries
$44
$30
La Tartare de Bœuf *
Mishima Reserve Wagyu Beef Tartare, Anchovies, Baguette Crostini (French Fries +7)
$30
$26
La Salade Cobb
Red Bird Organic Grilled Chicken, Campari Tomatoes, Bacon, Avocado, Organic Egg, Blue Cheese
$26
$34
Le Poulet Cajun
Red Bird Organic Cajun Chicken, Beurre Blanc, French Fries, Salad
$34
$30
Le Paillard de Poulet
Red Bird Organic Chicken, Wild Arugula, Campari Tomato, Pickled Shallots, Parmesan Cheese, French Fries
$30
$26
La Salade de Poulet Curry
Red Bird Organic Curry Chicken, Romaine, Golden Raisins, Carrots, Red Onions, Avocado, Curry Dressing
$26
$35
Les Moules Marinières *
Steamed PEI Mussels with White Wine, Shallots, Garlic, Crostinis, French Fries
$35
$46
Loup de Mer
Mediterranean Branzino, Rice Pilaf, Papaya Salad, Vadouvan Coulis
$46
$38
Le Saumon *
Faroie Island Atlantic Salmon, Green du Puy Lentils, Beurre Blanc
$38
$29
La Salade Niçoise *
Niçoise salad with Alaskan Wild Caught Yellowfin Seared Tuna, Crostini, Olive Tapenade & Anchovies
$29
Garnitures
15 (Substitution add 5)
French Fries, Mashed Potatoes, Brussels Sprouts, Sautéed Mushrooms, Sautéed Spinach
Additions
Salmon (+21), Grilled Chicken (+18), Cajun Chicken (+20)
*
Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
/
Sosthene Kabore - Executive Chef
Les Specialités
Until 3PM (Saturday & Sunday)
$21
L’Omelette
Organic Eggs Caramelized Onions, Herbed Goat Cheese, Fingerling Potatoes
$21
$24
Les Oeufs Benedict *
Organic Poached Eggs, Hollandaise Sauce, Canadian Bacon, English Muffin, Fries, Mixed Greens
$24
$27
Les Oeufs Florentine Norwegian *
Organic Poached Eggs, Hollandaise Sauce, Smoked Salmon, Spinach, English Muffin, Fries, Mixed Greens
$27
$36
Les Oeufs Benedict au Crabe*
Jumbo Lump Crab, Organic Poached Eggs, Hollandaise Sauce, English Muffin, Fries, Mixed Greens
$36
$21
Les Viennoiseries
Baker’s Basket with Homemade Jam
$21
$18
Les Crêpes au Nutella©
Crêpes, Hazelnut/Chocolate Spread
$18
$20
Le Pain Perdu
Brioche French Toast, Maple Syrup
$20
$26
Le Toast d'Avocat*
Avocado, Cilantro Purée, Radish, Arugula Salad, Tomato, Frisée, Pickled Shallots, Organic Sunny-Side Up Egg
$26
Les Hors d’Oeuvres
MP
La Soup Du Jour
MP
$30
La Planche de Charcuterie et Fromage
Assorted Charcuterie, Cheese Board (Crudité +7)(Burrata +15)
$30
$25
La Burrata
Cow’s Milk Burrata, Jamon De Bayonne, Wild Arugula, Heirloom Tomato, Yuzu Dressing
$25
$29
La Mousse de Foie Gras *
Hudson Valley Farms Foie Gras, Toasted Brioche, House Compote
$29
$22
Les Escargots De Bourgogne
Garlic Parsley butter, Bread Crumbs, Toasted Baguette
$22
$30
La Tartare de Bœuf *
Mishima Reserve Wagyu Beef Tartare, Anchovy, Baguette (French Fries +7)
$30
$27
Le Tartare de Thon *
Alaskan Wild-Caught Yellowfin Tuna Tartare, Sesame Dressing, Crispy Wonton
$27
$30
Le Saumon Fumé *
Faroe Island Atlantic Salmon, Shaved Egg White and Yolk, Capers, Radishes, Pickled Onions, Crème Fraîche, Brioche
$30
$29
La Salade de Crabe et d’Avocat
Jumbo Lump Crab and Avocado
$29
Les Salades Paysannes
$15
La Salade Verte Bilboquet
Organic Mixed Green Salad, Pickled Shallots, Cherry Heirloom Tomatoes
$15
$18
La Salade d'Endives
Organic Endive Salad, Almonds, Apricots, Dijonnaise Dressing (Goat Cheese +7)(Bleu Cheese +7)
$18
$26
La Salade Cobb
Red Bird Organic Grilled Chicken, Campari Tomatoes, Bacon, Avocado, Organic Egg, Blue Cheese
$26
$18
La Salade de Betteraves
Heirloom Beets, Brown Butter Crumbles, Yolk Mimosa (Goat Cheese +7)(Bleu Cheese +7)
$18
$29
La Salade Niçoise *
Niçoise salad with Alaskan Wild Caught Yellowfin Seared Tuna, Crostini, Olive Tapenade & Anchovies
$29
Les Entrées
$34
Le Poulet Cajun
Red Bird Organic Cajun Chicken, Beurre Blanc, French Fries, Organic Mixed Greens
$34
$38
Le Saumon *
Faroe Island Atlantic Salmon, Green du Puy Lentils, Beurre Blanc
$38
$44
Le Steak Frite
10 Oz Greater Omaha Packers Prime Teres Major Steak, Green Peppercorn Sauce, French Fries
$44
$38
Les Moules Marinières
Steamed PEI Mussels with White Wine, Shallots, Garlic, Crostinis, French Fries
$38
$25
Le Bilboquet Burger *
8oz Niman Ranch Prime Beef, Swiss Cheese, Caramelized Onions, French Cocktail Sauce, French Fries
$25
Garnitures
15 (Substitution add 5)
French Fries, Mashed Potatoes, Brussels Sprouts, Sautéed Spinach, Sautéed Mushrooms
Additions
Eggs (+6), Salmon (+21), Grilled Chicken (+18), Cajun Chicken (+20)
*
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Sosthene Kabore - Executive Chef
Plats du Jour
$52
Monday
Vol au Vent et les Grosses Crevettes
$52
$39
Tuesday
Coq au Vin a L'ancienne
$39
$48
Wednesday
Bœuf Bourguignon
$48
MP
Thursday
La Dover Sole a la Meunière
MP
$180
Friday
La Côte de Boeuf (Serves 2)
$180
Les Hors d’œuvres
$30
La Planche de Charcuterie et Fromage
Assorted Charcuterie, Cheese Board (Crudité +7)(Burrata +15)
$30
$25
La Burrata
Cow’s Milk Burrata, Jamon De Bayonne, Wild Arugula, Heirloom Tomato, Yuzu Dressing
$25
$29
La Mousse de Foie Gras *
Hudson Valley Farms Foie Gras, Toasted Brioche, House Compote
$29
$22
Les Escargots De Bourgogne
Garlic Parsley butter, Bread Crumbs, Toasted Baguette
$22
$27
Le Carpaccio de Saint Jacques *
North Atlantic Diver Scallop Carpaccio, Pearl Pepper, Tamarind Passion Fruit Ponzu & Wonton
$27
$30
La Tartare de Bœuf *
Mishima Reserve Wagyu Beef Tartare, Anchovy, Baguette (French Fries +7)
$30
$27
Le Tartare de Thon *
Alaskan Wild-Caught Yellowfin Tuna Tartare, Sesame Dressing, Crispy Wonton
$27
$27
Le Tartare de Saumon *
Faroe Island Atlantic Salmon Tartare, Pickled Cucumber, Tarragon Pommery, Mustard, Melba toast
$27
$29
La Salade de Crabe et Avocat
Jumbo Lump Crab, Avocado
$29
Les Salades Paysannes
$15
La Salade Verte Bilboquet
Organic Mixed Green Salad, Pickled Shallots, Cherry Heirloom Tomatoes
$15
$18
La Salade de Betteraves
Heirloom Beet, Brown Butter Crumbles, Yolk Mimosa (Goat Cheese +7)(Bleu Cheese +7)
$18
$22
La Salade de Lentilles *
Lentil Salad, Organic Poached Eggs
$22
$18
La Salade d'Endives
Organic Endive Salad, Almonds, Apricots, Dijonnaise Dressing (Goat Cheese +7)(Bleu Cheese +7)
$18
Les Volaille
$36
Le Poulet Cajun
Red Bird Organic Farms Cajun Chicken, Beurre Blanc, French Fries, Mixed Greens
$36
$41
Le Confit de Canard
Hudson Valley Duck Leg Confit, Parsnip Purée, Sautéed Chestnuts, Hon Shimeji Mushrooms, Red Wine
$41
Les Poissons Et Fruit De Mers
$38
Le Saumon *
Faroe Island Atlantic Salmon, Green du Puy Lentils, Beurre Blanc
$38
$43
Loup de Mer
Mediterranean Branzino, Rice Pilaf, Green Papaya Salad, Sauce Vin Jaune Au Raisin
$43
$43
Les Saint Jacques *
Seared North Atlantic Diver Scallops, Delicata Squash Purée, Marinated Beets, Brown Butter Crumble, Gribiche
$43
Les Viandes
$44
Le Steak Frite
10 oz Greater Omaha Packers Prime Teres Major Steak, Green Peppercorn Sauce, French Fries
$44
$67
Le Filet Mignon
8 oz Greater Omaha Packers Prime Beef Tenderloin, Mashed Potatoes, Café De Paris Sauce
$67
$45
L'Escalope de Veau au Citron
Perigeux Charolais Veal Scallopini, Lemon-Veal Sauce, Mashed Potatoes
$45
Les Risottos Et Les Pates Du Bilboquet
$29
Vadouvan Risotto
$29
$39
Saffron Risotto
$39
$33
Le Bilboquet Pasta
Sauce du Jour, Reggiano Parmesan
$33
Les Moules Gourmand
Served with Croutons and French Fries
$38
Marinières
White Wine, Shallot, Garlic Broth
$38
$38
Provençale
French Style Tomato Based Broth
$38
Garnitures
15 (Substitution add 5)
French Fries, Mashed Potatoes, Brussels Sprouts, Sautéed Mushrooms, Sautéed Spinach
Additions
Salmon (+21), Scallops (+33), Grilled Chicken (+18), Cajun Chicken (+20)
*
Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
-
Sosthene Kabore - Executive Chef
Three Course Prix Fixe Menu
$145
Appetizer
Le Thon En Crudo
Seared Hawaiian Tuna, Cajun Aioli, Buddha’s Hand Confit, Shallots
Le Saumon Fumé
Smoked Salmon, Traditional Accoutrement, Crème Fraîche, Brioche
Les Beterraves Bio
Heirloom Beetroot Salad, Goat Cheese, Citrus, Mimosa Yolk, Scallion, Brown Butter Crumble
Entrée
Le Poulet Cajun
Signature Cajun Chicken, French Fries, Mixed Greens, Beurre Blanc
Le Risotto À La Courge
Parmesan Risotto, Shaved Périgord Black Truffle Crumbles (Add White Truffles +55)
Le Flétan À La Plancha
Seared Halibut, Artichokes, Braised Endive, Sauce au Raisin
Le Tournedos Rossini
Beef Tournedos Rossini, Seared Foie Gras, Curried Salsify, Broccolini, Pearl Onions, Bordelaise
Dessert
La Bûche De Noël
Vanilla Bûche de Noël
Le Pavlova Au Fruit De Passion
Pavlova With Passion Fruit Mousse
Les Fromages Et Fruits
Chef’s Cheese Plate, Dried Fruits, Fig Compote
La Mousse Au Chocolat
Chocolate Mousse, Crème Chantilly
Three Course Prix Fixe Menu
First Seating | $135
Appetizer
Le Crudo De Saint Jacques
Diver Scallop Crudo, Shaved Fennel, Smashed Pearl Peppers, Kumquat Ponzu, Scallion
La Mousse De Foie Gras
Foie Gras Mousse, Fig Compote, French Brioche Toast
La Bisque De Homard
Lobster Bisque Soup, Lemon Ginger Oil
La Salade D’Endive
Belgian Endive Salad, Roquefort Blue Cheese, Apricot, Almonds, Shaved Périgord Black Truffle
Entrée
Le Poulet Cajun
Signature Cajun Chicken, French Fries, Mixed Greens, Beurre Blanc
Le Bar Rayé À la Plancha
Parmesan Risotto, Shaved Périgord Black Truffle Crumbles (Add White Truffles +55)
Les Pates Tagliatelle
Tagliatelle Pasta, Basil Pesto, Shaved Périgord Black Truffles
Dessert Trio
Paris-Brest
Paris Brest, Candied Almonds, Coffee Mousseline
L’île Flottante
Steamed Meringue, Vanilla Crème Anglaise, Lime Zest, Candied Almonds
La Mousse Au Chocolat
Chocolate Mousse, Crème Chantilly
Four Course Prix Fixe Menu
Second Seating | $195
Appetizer
Le Crudo De Saint Jacques
Diver Scallop Crudo, Shaved Fennel, Smashed Pearl Peppers, Kumquat Ponzu, Scallion
La Mousse De Foie Gras
Foie Gras Mousse, Fig Compote, French Brioche Toast
La Bisque De Homard
Lobster Bisque Soup, Lemon Ginger Oil
La Salade D’Endive
Belgian Endive Salad, Roquefort Blue Cheese, Apricot, Almonds, Shaved Périgord Black Truffle
Le Crab Royal
Alaska King Crab Salad, Pickled Chioggia Beet, Lime Avocado, Pineapple Yuzu Dressing
Caviar Blinis
+55 Per Person
Entrée
Le Poulet Cajun
Signature Cajun Chicken, French Fries, Mixed Greens, Beurre Blanc
Le Bar Rayé À la Plancha
Parmesan Risotto, Shaved Périgord Black Truffle Crumbles (Add White Truffles +55)
Les Pates Tagliatelle
Tagliatelle Pasta, Basil Pesto, Shaved Périgord Black Truffles
Le Filet Mignon
Grass-fed Filet Mignon, Gratin Dauphinois, Swiss Chard, Watercress, Béarnaise Sauce (Add Foie Gras +45)
Assiette De Fromages
Brie de France, Cranberry Jam, Petite Salad, Walnut Golden Raisin Bread
Dessert Trio
Paris-Brest
Paris Brest, Candied Almonds, Coffee Mousseline
L’île Flottante
Steamed Meringue, Vanilla Crème Anglaise, Lime Zest, Candied Almonds
La Mousse Au Chocolat
Chocolate Mousse, Crème Chantilly