Menus
Les Hors D'Œuvres
MP
La Soupe Du Jour
MP
MP
Le Risotto Du Jour
MP
La Salade Verte Bilboquet
Organic Mixed Green Salad
La Salade d'Endives
Endives, Citrus, Almonds, Apricot, Apple, Dijonnaise Dressing (Blue Cheese +7)
La Salade de Betteraves
Heirloom Beets, Brown Butter Crumbles, Yolk Mimosa (Goat Cheese)
La Salade de Lentilles *
Lentil Salad and Poached Egg
La Burrata
Cow’s Milk Burrata, Jambon De Bayonne, Wild Arugula, Heirloom Tomato, Yuzu Dressing
Les Escargots De Bourgogne
Garlic Parsley butter, Bread Crumbs, Toasted Baguette
Le Carpaccio de Saint Jacques*
North Atlantic Diver Scallop Carpaccio, Pearl Pepper, Tamarind Passion Fruit Ponzu & Wontons
Le Tartare de Thon *
Alaskan Wild Caught Yellowfin Tuna Tartare, Sesame Dressing, Crispy Wonton
La Salade Crabe et d’Avocat*
Jumbo Lump Crab and Avocado
La Mousse de Foie Gras *
Hudson Valley Farms Foie Gras, Toasted Brioche, House Compote
Le Saumon Fumé *
Atlantic Smoked Salmon, Shaved Egg White and Yolk, Capers, Radish, Pickled Onions, Cream Fraiche, Brioche
La Planche de Charcuterie et Fromages
Assorted Charcuterie, Cheese Board (Crudité) (Burrata)
Les Sandwiches
Le Steak Panini
Greater Omaha Seared Steak, Caramelized Onions, Gruyere, Mustard Sauce on a French baguette, French Fries
Le Cajun Panini
Cajun chicken, mixed greens on a French baguette, French Fries
Lobster Roll
served with potato chips
French Dip Sandwich
Baguette, mini French onion soup
Le Bilboquet Burger *
8oz Niman Ranch Prime Beef, Swiss Cheese, Caramelized Onions, French Cocktail Sauce, French Fries
Le Toast D’Avocat
Avocado, Cilantro Purée, Frisée, Pickled Shallots
Les Entrées
La Bavette *
Greater Omaha Prime Flank Steak, Green Peppercorn Sauce, French Fries
La Tartare de Bœuf *
Mishima Reserve Wagyu Beef Tartare, Anchovies, Baguette Crostini (French Fries +7)
La Salade Cobb
Red Bird Organic Grilled Chicken, Campari Tomatoes, Bacon, Avocado, Organic Egg, Blue Cheese
Le Poulet Cajun (since 1986)
Red Bird Organic Cajun Chicken, Beurre Blanc, French Fries, Salad
Le Paillard de Poulet
Red Bird Organic Chicken, Wild Arugula, Campari Tomato, Pickled Shallots, Parmesan Cheese, French Fries
La Salade de Poulet Curry
Red Bird Organic Curry Chicken, Romaine, Golden Raisins, Carrots, Red Onions, Avocado, Curry Dressing
Les Moules Marinières *
Steamed PEI Mussels with White Wine, Shallots, Garlic, Crostinis, French Fries
Loup de Mer
Mediterranean Branzino, Rice Pilaf, Papaya Salad, Vadouvan Coulis
Le Saumon *
Faroe Island Atlantic Salmon, Green du Puy Lentils, Beurre Blanc
La Salade Niçoise *
Niçoise salad with Alaskan Wild Caught Yellowfin Seared Tuna, Crostini, Olive Tapenade & Anchovies
Garnitures
15 (Substitution add 5)
French Fries, Mashed Potatoes, Asparagus, Sautéed Mushrooms, Sautéed Spinach
Additions
Salmon*, Grilled Chicken, Cajun Chicken
*
These items may be served raw or uncooked, or contain or raw or under cooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sosthene Kabore - Executive Chef
Les Specialités
Until 3PM (Saturday & Sunday)
L’Omelette
Organic Eggs Caramelized Onions, Herbed Goat Cheese, Fingerling Potatoes
Les Oeufs Benedict *
Organic Poached Eggs, Hollandaise Sauce, Canadian Bacon, English Muffin, Fries, Mixed Greens
Les Oeufs Florentine Norwegian *
Organic Poached Eggs, Hollandaise Sauce, Smoked Salmon, Spinach, English Muffin, Fries, Mixed Greens
Les Oeufs Benedict au Crabe*
Jumbo Lump Crab, Organic Poached Eggs, Hollandaise Sauce, English Muffin, Fries, Mixed Greens
Les Viennoiseries
Baker’s Basket with Homemade Jam
Les Crêpes au Nutella©
Crêpes, Hazelnut/Chocolate Spread
Le Pain Perdu
Brioche French Toast, Maple Syrup
Le Toast d'Avocat*
Avocado, Cilantro Purée, Radish, Arugula Salad, Tomato, Frisée, Pickled Shallots, Organic Sunny-Side Up Egg
Les Hors d’Oeuvres
MP
La Soup Du Jour
MP
La Planche de Charcuterie et Fromage
Assorted Charcuterie, Cheese Board (Crudité)(Burrata)
La Burrata
Cow’s Milk Burrata, Jamon De Bayonne, Wild Arugula, Heirloom Tomato, Yuzu Dressing
La Mousse de Foie Gras *
Hudson Valley Farms Foie Gras, Toasted Brioche, House Compote
Les Escargots De Bourgogne
Garlic Parsley butter, Bread Crumbs, Toasted Baguette
La Tartare de Bœuf *
Mishima Reserve Wagyu Beef Tartare, Anchovy, Baguette (French Fries +7)
Le Tartare de Thon *
Alaskan Wild-Caught Yellowfin Tuna Tartare, Sesame Dressing, Crispy Wonton
Le Saumon Fumé *
Faroe Island Atlantic Salmon, Shaved Egg White and Yolk, Capers, Radishes, Pickled Onions, Crème Fraîche, Brioche
La Salade de Crabe et d’Avocat
Jumbo Lump Crab and Avocado
Les Salades Paysannes
La Salade Verte Bilboquet
Organic Mixed Green Salad, Pickled Shallots, Cherry Heirloom Tomatoes
La Salade d'Endives
Organic Endive Salad, Almonds, Apricots, Dijonnaise Dressing (Goat Cheese +7)(Bleu Cheese +7)
La Salade Cobb
Red Bird Organic Grilled Chicken, Campari Tomatoes, Bacon, Avocado, Organic Egg, Blue Cheese
La Salade de Betteraves
Heirloom Beets, Brown Butter Crumbles, Yolk Mimosa (Goat Cheese +7)(Bleu Cheese +7)
La Salade Niçoise *
Niçoise salad with Alaskan Wild Caught Yellowfin Seared Tuna, Crostini, Olive Tapenade & Anchovies
Les Entrées
Le Poulet Cajun (since 1986)
Red Bird Organic Cajun Chicken, Beurre Blanc, French Fries, Organic Mixed Greens
Le Saumon *
Faroe Island Atlantic Salmon, Green du Puy Lentils, Beurre Blanc
Le Steak Frites*
10 Oz Greater Omaha Packers Prime Teres Major Steak, Green Peppercorn Sauce, French Fries
Les Moules Marinières
Steamed PEI Mussels with White Wine, Shallots, Garlic, Crostinis, French Fries
Le Bilboquet Burger *
8oz Niman Ranch Prime Beef, Swiss Cheese, Caramelized Onions, French Cocktail Sauce, French Fries
Garnitures
15 (Substitution add 5)
French Fries, Mashed Potatoes, Rice Pilaf, Sautéed Spinach, Sautéed Mushrooms, Asparagus
Additions
Eggs* (+6), Salmon* (+21), Grilled Chicken (+18), Cajun Chicken (+20)
*
These items may be served raw or uncooked, or contain or raw or under cooked ingredients
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sosthene Kabore - Executive Chef
Plat du Jour
Nightly special -
pre-order suggested
Baked Alaska
(table side - Serves 2) 45
Les Hors d’œuvres
La Planche de Charcuterie et Fromage
Assorted Charcuterie, Cheese Board (Crudité +7)(Burrata +15)
La Burrata
Cow’s Milk Burrata, Jamon De Bayonne, Wild Arugula, Heirloom Tomato, Yuzu Dressing
La Mousse de Foie Gras *
Hudson Valley Farms Foie Gras, Toasted Brioche, House Compote
Les Escargots De Bourgogne
Garlic Parsley butter, Bread Crumbs, Toasted Baguette
Le Carpaccio de Saint Jacques *
North Atlantic Diver Scallop Carpaccio, Pearl Pepper, Tamarind Passion Fruit Ponzu & Wonton
La Tartare de Bœuf *
Mishima Reserve Wagyu Beef Tartare, Anchovy, Baguette (French Fries +7)
Le Tartare de Thon *
Alaskan Wild-Caught Yellowfin Tuna Tartare, Sesame Dressing, Crispy Wonton
La Salade de Crabe et Avocat
Jumbo Lump Crab, Avocado
Les Salades Paysannes
La Salade Verte Bilboquet
Organic Mixed Green Salad, Pickled Shallots, Cherry Heirloom Tomatoes
La Salade de Betteraves
Heirloom Beet, Brown Butter Crumbles, Yolk Mimosa (Goat Cheese +7)(Bleu Cheese +7)
La Salade de Lentilles *
Lentil Salad, Organic Poached Eggs
La Salade d'Endives
Organic Endive Salad, Almonds, Apricots, Dijonnaise Dressing (Goat Cheese +7)(Bleu Cheese +7)
Les Volaille
Le Poulet Cajun (since 1986)
Red Bird Organic Farms Cajun Chicken, Beurre Blanc, French Fries, Mixed Greens
Le Confit de Canard
Hudson Valley Duck Leg Confit, Parsnip Purée, Sautéed Chestnuts, Hon Shimeji Mushrooms, Red Wine
Les Poissons Et Fruit De Mers
Le Saumon *
Faroe Island Atlantic Salmon, Green du Puy Lentils, Beurre Blanc
Loup de Mer
Mediterranean Branzino, Rice Pilaf, Green Papaya Salad, Sauce Vin Jaune Au Raisin
Les Saint Jacques *
Seared North Atlantic Diver Scallops, Delicata Squash Purée, Marinated Beets, Brown Butter Crumble, Gribiche
Les Viandes
Le Steak Frites*
10 oz Greater Omaha Packers Prime Teres Major Steak, Green Peppercorn Sauce, French Fries
Le Filet Mignon*
Greater Omaha Packers Prime Beef, Mashed Potatoes, Café De Paris Sauce
-seasonal special-
L'Escalope de Veau au Citron
Perigeux Charolais Veal Scallopini, Lemon-Veal Sauce, Mashed Potatoes
-seasonal special-
Les Risotto Du Bilboquet
$MP
Les Moules Marinières
PEI Mussels, White Wine, Shallot, Garlic Broth. Served with Croutons and French Fries
Garnitures
15 (Substitution add 5)
French Fries, Mashed Potatoes, Rice Pilaf, Sautéed Mushrooms, Sautéed Spinach, Asparagus
Additions
Salmon*, Scallops*, Grilled Chicken, Cajun Chicken
Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*
These items may be served raw or uncooked, or contain or raw or under cooked ingredients
Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sosthene Kabore - Executive Chef