Join us Saturday, May 16th, from 11:00 am to 3:00 pm for a DJ Brunch at Le Bilboquet, in partnership with Veuve Clicquot.
Enjoy a chic afternoon of brunch, bubbles, and music throughout service.

And welcome back patio season

Join us Sunday nights in the Bar & Lounge during dinner for Burgers & Bottles—a weekly ritual featuring a signature burger and rotating bottle selections, with curated wines chosen to pair beautifully with the evening.

5 course Chef curated dinner with amazing wines from Staglin vineyard and the winemaker going in depth about each glass poured.

Welcome drinks and passed app at 5:30 PM (prior to seated dinner).

Seated dinner at 6:00 PM

$400 per person ++

Call 303-835-9999 for reservations. Limited seats available

or email:

reservations@lebilboquetdenver.com

APPETIZER

(Choice Of One)

LA SALADE DE BETTERAVE

Beet Salad, Orange Segment, Gribiche, Brown Butter Crumble

LE SAUMON FUMÉ

Atlantic Smoked Salmon, Shaved Egg White and Yolk,

Capers, Radish, Pickled Onions, Cream Fraiche, Brioche

LA SALADE D’ASPERGES

Asparagus, Poached Egg, Frisée, Radicchio, Rosette De Lyon

LA MOUSSE DE FOIE GRAS

Homemade Foie Gras, Rhubarb Chutney, Brioche

LES VIENNOISERIES +$25

Baker’s Basket, Served with Homemade Jam

LE CAVIAR BLINIS +$55

Two Blinis with Osetra Caviar, Creme Fraiche

ENTRÉE

(Choice Of One)

L’OMELETTE

Organic Eggs, Caramelized Onions, Herbed Goat Cheese, Fingerling Potatoes

Add Crab +25

LE POULET CAJUN

Signature Cajun Chicken, Beurre Blanc, Pomme Frites, Mixed Greens

LOUP DE MER

Seared Branzino, Rice Pilaf, Sauce Tomate, Watercress

LE FREGOLA STYLE RISOTTO

Fregola Risotto, Shrimp, Shaved Parmesan, Basil Oil

LE STEAK FRITE

Prime Teres Major Steak, Pomme Frites & Peppercorn Sauce

Add Two Eggs +10

LES DESSERTS ET FROMAGE

(Choice Of One)

L’ÎLE FLOTANTE

Steamed Meringue, Vanilla Crème Anglaise,

Lime Zest, Candied Almonds

LA MOUSSE AU CHOCOLAT

Crème Chantilly, Chocolate Shaving

LES PETITS FRUITS

Seasonal Berries, Crème Chantilly